Tradicional base de pizza italiana sin gluten
SCHAR | SCHAR PIZZA BASE 300G
El gluten es la principal proteína de cuatro cereales muy utilizados en nuestra alimentación: avena, cebada, centeno y, sobre todo, trigo. La intolerancia a este tipo de proteína se llama enfermedad celíaca, y sucede cuando el vientre no tolera este tipo de nutrientes.
Si te preocupa tu alimentación y necesitas de alimentos apropiados que no produzcan diarreas, estreñimiento e irritabilidad, Dr. Schar tiene una gama de productos especiales para ti.
Schar Pizza Base 300g es la tradicional base de pizza italiana lista para añadir tus ingredientes favoritos y disfrutar de una cena italiana.
¡Disfruta de la comida sin preocupaciones!
*Puede contener trazas de soja.
*Sin gluten
*Sin trigo
*Sin lactosa
*Sin leche ni huevo añadido.
*Sin conservantes
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